[RECIPE] Twice Fried Chicken Wings

Quick Recipe, hopefully have pictures and more detailed directions later:

20-24 Chicken Wings, separated into drumlets and wing sections.
4 Tablespoons of general purpose flour
3 eggs
1 Teaspoon of Thyme
1 Teaspoon of Ceyenne Pepper
1 Teaspoon of Salt
1 Teaspoon of Pepper
1 Teaspoon of Soy Sauce
1 tablespoon of lemon.

1. Thoroughly thaw the Chicken Wings.  
2. Heat deep fryer on high. 250-300F at least
3. Mix the breading
• Add the flour to a large mixing bowl
• Add the 3 eggs, scrambled first
• Add salt, cayenne pepper, black pepper and Thyme
• Add Lemon and Soy Sauce
• Mix thoroughly with a spoon/fork
4. Pour breading over Chicken Wings. 
5. Mix thoroughly with hands to ensure full coating.
6. Let stand for 10 minutes, or until oil is ready.
7. Drop a single wing, and cook thoroughly ( 6-7 minutes). 
1. Taste and adjust Salt/Pepper/Lemon as needed. 
8. Drop 4-5 wings into oil at a time. Cook for 2.5-3 minutes. 
1. Wings should be light brown
9. Remove from oil and put on strainer to cool. 
10. Repeat for all Wings. 
11. Once all wings are done, refry the first set another 1.5-2 minutes. 
1. Wings should come out darker brown
2. Allow wings to rest for 5 minutes, that should make the outside very crispy
12. Repeat for all wings.
13. Enjoy. 

Recipe: Cast Iron Skillet Steak

Defrost.

Season with Montreal + Cumin

Preheat oven to 375, with Cast iron skillet inside.

2 minutes on one side.

Flip

2 minutes on other side

8 minutes in the oven.

Will update as I tweak the recipe.

Adjust for size of steak. 3/3/10 with 1+ pound steaks were medium-well.

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